{"id":7298,"date":"2015-07-20T15:34:08","date_gmt":"2015-07-20T15:34:08","guid":{"rendered":"http:\/\/taylorwimpeyspain.com\/blog\/?p=7298"},"modified":"2015-07-20T15:37:24","modified_gmt":"2015-07-20T15:37:24","slug":"monocle-x-spain-culinary-tour-of-spain-guide-launch","status":"publish","type":"post","link":"https:\/\/taylorwimpeyspain.com\/blog\/monocle-x-spain-culinary-tour-of-spain-guide-launch\/","title":{"rendered":"Monocle X Spain &#8220;Culinary tour of Spain&#8221; Guide Launch"},"content":{"rendered":"<div>\n<p>Monocle Magazine, in conjunction with the Spanish Tourist Office, has just launched the new comprehensive Monocle x Spain \u201cCulinary Tour of Spain\u201d guide. Written by Monocle\u2019s gastronomy experts, the guide explores how to travel Spain discovering its different cuisines\u2013 by best produce, up and coming chefs, outstanding restaurants, gastro-markets, and trends.<\/p>\n<p><a href=\"http:\/\/taylorwimpeyspain.com\/blog\/wp-content\/uploads\/2015\/07\/CKEMlNpWEAAkpGv.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7299\" src=\"http:\/\/taylorwimpeyspain.com\/blog\/wp-content\/uploads\/2015\/07\/CKEMlNpWEAAkpGv.jpg\" alt=\"CKEMlNpWEAAkpGv\" width=\"600\" height=\"800\" srcset=\"https:\/\/taylorwimpeyspain.com\/blog\/wp-content\/uploads\/2015\/07\/CKEMlNpWEAAkpGv.jpg 600w, https:\/\/taylorwimpeyspain.com\/blog\/wp-content\/uploads\/2015\/07\/CKEMlNpWEAAkpGv-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>In celebration of Monocle x Spain guide, a collective of Monocle subscribers, Spanish gastronomic connoisseurs, food and travel industry professionals joined together last week to enjoy an evening of Spanish wine and cuisine at HISPANIA London, in the heart of the city.<\/p>\n<p>The event brought a slice of Spain to London by Michelin star chefs Luis Veira from Arbore da Veira in A Coru\u00f1a (northern Spain) and Marcos Mor\u00e1n from Casa Gerardo, in Asturias. Both chefs shared their\u00a0favorite dishes to create a culinary experience as much in the tapas range as in the more formal cuisine.<\/p>\n<p>Luis Veira, surprised guests with \u201cBaby scallops with truffle potato and caviar\u201d, \u201cFried langoustine with soybeans\u201d and his most\u00a0famous dessert \u201cThe golden ball\u201d, a dessert of white chocolate and passion fruit on coconut powder.<\/p>\n<p>The event was organized by Spain Tourism Board and supported by Brand Spain (Marca Espa\u00f1a) and Tasting Spain (Saborea Espa\u00f1a), the association of Spanish gastronomic destinations that makes it easier for international tourist to discover, book and enjoy a wide range of culinary experiences in Spain. Mr.Carlos Espinosa de los Monteros, High Commissioner for Brand Spain, along with H.E. Mr. Federico Trillo-Figueroa and Mr. Tyler Brule, Monocle founder and Editor-in-Chief, attended the event.<\/p>\n<p>In recent years the presence of high quality Spanish food products and wines in the UK market has soared, helped both by the tourist industry and by the growing number of high caliber restaurants serving Spanish cuisine.<\/p>\n<p>The \u201cCulinary Tour of Spain\u201d guide ensures that the best exploration spots are not missed\u00a0and even the seasoned travellers can find something unique and suited to their taste, from gourmet cuisine to the most traditional products. Read it and don\u2019t miss the abundance of travel tips and advice for exploring Spain!<\/p>\n<p><a href=\"mailto:press.london@tourspain.es?subject=Monocle%20guide%20Request\"><strong>Request a free\u00a0copy of the Monocle x Spain Culinary Guide<\/strong><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monocle Magazine, in conjunction with the Spanish Tourist Office, has just launched the new comprehensive Monocle x Spain \u201cCulinary Tour of Spain\u201d guide. Written by Monocle\u2019s gastronomy experts, the guide explores how to travel Spain discovering its different cuisines\u2013 by best produce, up and coming chefs, outstanding restaurants, gastro-markets, and trends. In celebration of Monocle [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-7298","post","type-post","status-publish","format-standard","hentry","category-spain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Monocle X Spain &quot;Culinary tour of Spain&quot; 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