{"id":6477,"date":"2014-06-12T16:12:23","date_gmt":"2014-06-12T16:12:23","guid":{"rendered":"http:\/\/taylorwimpeyspain.com\/blog\/?p=6477"},"modified":"2014-06-12T16:15:05","modified_gmt":"2014-06-12T16:15:05","slug":"dine-mile-high-to-bring-a-taste-of-andalucia-to-london-this-summer","status":"publish","type":"post","link":"https:\/\/taylorwimpeyspain.com\/blog\/dine-mile-high-to-bring-a-taste-of-andalucia-to-london-this-summer\/","title":{"rendered":"Dine Mile High to bring a taste of Andalucia to London this summer"},"content":{"rendered":"

London’s coolest pop up gastronomic event is back with\u00a0this summer and the Spanish Tourist Office and the region of Andaluc\u00eda are delighted to be sponsoring it. Lovers of all things Spanish should book their tickets sharpish as Shuttlecock Inc., the team behind London’s legendary Mile High pop ups, and their trusty team of\u00a0cabin crew and pilots prepare to take diners on a food and cocktail-fuelled voyage to Andaluc\u00eda.<\/p>\n

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Inspired by the golden age of air travel, when leg room meant doing the twist and turbulence was a by-product of the bar steward’s cocktail shaker, Mile High: Destination Andaluc\u00eda will fresh-press the brashest, liveliest and most delicious elements of one of Spain’s most iconic provinces into a monotony-crushing elixir or\u00a0sabor, pasi\u00f3n y esp\u00edritu.<\/p>\n

In true Mile High style, diners will be greeted by Pan Am-inspired air hostesses and enjoy retro “check-in” cocktails and appetizers while listening to the sounds of Mile High’s DJ Airborne Division. At 7.30pm diners are summoned for boarding and will find themelves transported to Andaluc\u00eda where a Spanish banquet awaits. The food will be cooked up by an experienced team of chefs who have worked the kitchens of popular haunts like Moro, Bocca Di Lupo and St John, and the menu is set to get taste buds tingling with modern takes on Spanish classics.<\/p>\n