{"id":6139,"date":"2014-02-17T16:31:43","date_gmt":"2014-02-17T16:31:43","guid":{"rendered":"http:\/\/taylorwimpeyspain.com\/blog\/?p=6139"},"modified":"2014-02-17T16:35:16","modified_gmt":"2014-02-17T16:35:16","slug":"gigantic-tapas-fest-in-palma","status":"publish","type":"post","link":"https:\/\/taylorwimpeyspain.com\/blog\/gigantic-tapas-fest-in-palma\/","title":{"rendered":"Gigantic Tapas Fest in Palma"},"content":{"rendered":"

There’s an enormous food fest taking place in Palma’s Parc de la Mar recreation area in front of the cathedral on the Balearic Day public holiday on 1st March. Organised by Chefs(in) the association of top chefs from the Balearic Islands, it’s another of their Peccata Minuta events which bring small tapa or pintxo sized portions of expertly made and presented food to emblematic venues.<\/p>\n

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Chefs(in)’s ethos is to promote the islands as a perfect gastro tourist destination and they will certainly give a welcome boost to any marketing push with the Parc de la Mar event. It will be an enormous affair with equally gargantuan statistics; 25,000 dishes, 11,000 drinks, 15 chefs, 1 cocktailista, and gourmet cafe, artisan beer and three wine bodegas on hand!<\/p>\n

Remember, this is tip top cuisine at extremely reasonable prices from some of Mallorca’s best chefs; Marc Fosh, Tomeu Mart\u00ed, Marta Rossell\u00f3, Guillem Sunyer, Joan Marc, Pep Lluis Mayol, Igor Rodr\u00edguez, Mar\u00eda Salinas, Benet Vicens, Manu Pereira, Koldo Royo, Santi Taura, Marga Coll, Guillermo M\u00e9ndez and Rafa Mart\u00edn, so big crowds are expected.<\/p>\n