{"id":2801,"date":"2011-07-21T11:37:39","date_gmt":"2011-07-21T09:37:39","guid":{"rendered":"http:\/\/taylorwimpeyspain.com\/?p=1835"},"modified":"2012-06-05T11:16:47","modified_gmt":"2012-06-05T11:16:47","slug":"spain-what-to-eat-and-where-to-eat-it","status":"publish","type":"post","link":"https:\/\/taylorwimpeyspain.com\/blog\/spain-what-to-eat-and-where-to-eat-it\/","title":{"rendered":"Spain \u2013 What To Eat And Where To Eat It"},"content":{"rendered":"

Exquisite, innovative dishes with the guarantee of internationally prestigious chefs. The highest quality products from the best producers. Recipes combining popular tradition with artistic creation to offer you exciting, new flavours. Spain’s culinary revolution, headed by master chefs like Ferr\u00e1n Adri\u00e1, Arzak and Berasategui turns the pleasure of good food into a luxury for the senses that is at its finest when savoured in Spain.<\/strong><\/p>\n

\"Spain<\/a><\/p>\n

Spanish cuisine is nowadays recommended in the finest restaurants, heralded by the most prestigious critics and demanded by millions of consumers the world over. It has undergone a real revolution, which, in the space of a few short years, has put Spain at the forefront of international gastronomy. With traditional styles as the basis, a modern, innovative cuisine has developed, identified by the use of quality products and by the creativity of its chefs.<\/p>\n

Each of Spain\u2019s regions has their own specialities, and some of them are highlighted in this video.<\/p>\n