Malaga has become the latest airport to team up with a celebrity chef – the Spanish gateway joining forces with Dani García to create a new deli bar!
According to concessionaire SSP, the new Michelin Star chef created the new culinary concept specifically for Malaga Airport.
Called the Dani García Deli Bar, it will showcase some of the finest of local flavours in a cutting-edge style, says SSP.
A key feature of the new outlet is a classic tapas display, which allows the passenger to choose from a range of snacks and starters as they would in a traditional tapas bar in down-town Malaga.
The food served will owe much to the philosophy of Dani García, which is routed in the culinary heritage of southern Spain and the produce for which the region is renowned.
However the 150sqm bar has also been designed to meet the diverse needs of passengers at the airport, and the requirements of the travelling consumer.
On the menu are a number of the dishes which will be very familiar to fans of García’s cuisine, including the acclaimed Bull Burger!
An innovative ‘take on board’ option, which utilises pioneering new packaging that maintains the temperature of hot foods, means that passengers can choose to take their order onto the plane.
The outlet has been designed by leading agency Arquizano Interiorismo, which recently claimed the prize for best commercial interior design for the period 2010/12 at the Futureshop awards.
